Turkey and Chorizo Meatloaf
Per serving
268.1kcal
22.2гProteins
14.4гFats
12гCarbs
Adding a little bit of chorizo to a meatloaf can go a long way in terms of flavor. This recipe is delicious and easy to make. Enjoy!
Ingredients
6 serv.- lb ground turkey↗1 lb
- (10 ounce) can rotel diced tomatoes with lime and cilantro1
- ounces ground chorizo sausage↗4 ounces
- cup diced onion1 cup
- garlic cloves, minced↗4
- cup breadcrumbs↗1⁄2 cup
- egg↗1
- tablespoons barbecue sauce↗2 tablespoons
- teaspoon salt↗1 teaspoon
- teaspoon steak seasoning1 teaspoon
- teaspoon cumin↗1 teaspoon
Step-by-step instructions
- 1
Mix all ingredients well by hand in large mixing bowl.
- 2
Form 2 loaves on rack over baking sheet.
- 3
Bake 45-55 minutes at 350 (or until internal meat temp is 165).
Source: food.com
Original recipe ↗
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