Tuna Patties With Ranch Dressing

• (6 ounce) cans tuna, drained↗2
• cups breadcrumbs↗1 1⁄4 cups
• cup shredded cheese (mozzarella or cheddar)↗3⁄4 cup
• cup mayonnaise or 1/4 cup Miracle Whip↗1⁄4 cup
• egg↗1
• cup ranch dressing (low-fat works fine)1⁄3 cup
• cup finely chopped onion1⁄2 cup
• cup finely chopped green pepper1⁄2 cup
• vegetable oil↗

Step-by-step instructions

1. 1

   Set aside 3/4 cup of the breadcrumbs.

2. 2

   Combine all ingredients, except oil and reserved breadcrumbs.

3. 3

   Form 8 patties, coating each side with the reserved bread crumbs.

4. 4

   Heat appx.

5. 5

   1 tbl.

6. 6

   oil in nonstick skillet over medium heat.

7. 7

   Cook 4 patties for 4-5 minutes on each side.

8. 8

   You may need to add additional oil when you're frying them.

9. 9

   Add more oil and cook remaining 4 tuna patties.

10. 10

    Serve immediately.