Tuna and Cheddar Toasts

• can tuna in water↗1
• scallions, chopped finely (spring onions)↗4 tablespoons
• mayonnaise↗4 tablespoons
• salt and pepper
• slices whole wheat bread↗3
• cheddar cheese, coarsely grated (2 oz)↗50 g
• smoked paprika↗1 teaspoon

Step-by-step instructions

1. 1

   Preheat broiler/grill to highest setting.

2. 2

   Drain tuna, mix it with mayo and scallion in a bowl; season with salt and lots of freshly ground black pepper.

3. 3

   Toast bread slices under the grill until they're nicely browned on both sides, then spread the tuna mixture on top of each toast.

4. 4

   Sprinkle with grated cheddar on each toast and put back under the grill until cheese has melted.

5. 5

   Slice each toast diagonally into triangles, sprinkle with paprika and enjoy!