Tripoli Batata Bil Kizbara (Potato With Coriander)

• potato↗1 kg
• vegetable oil (for frying)↗2 cups
• garlic cloves, crushed with a pinch of salt↗4
• salt (as desired)↗1 teaspoon
• ground red pepper (as desired)↗1⁄2 teaspoon
• finely chopped fresh coriander2 tablespoons
• dry coriander↗1 dash

Step-by-step instructions

1. 1

   Wash fresh coriander, drain and put on a clean piece of cloth to dry for 5 minutes. Peel potatoes, wash and cut into small cubes, rewash and drain.

2. 2

   Fry potatoes in hot oil until golden - brown, put on absorbent paper.

3. 3

   Mix garlic with salt and fry till fragrant in hot oil for 5 minutes.

4. 4

   Add to it potatoes, a dash of dry coriander, and red pepper.

5. 5

   Stir well for 2 minutes. Stir in fresh coriander then remove from heat.

6. 6

   Serve hot.