Triple Cranberry Conserve

• cranberry juice↗1 cup
• sugar↗1 cup
• orange↗1

  zest of, peeled in strips

• fresh cranberries↗4 cups
• dried cranberries↗1 cup

Step-by-step instructions

1. 1

   in a large saucepan heat cranberry juice, sugar and orange zest and bring to a boil.

2. 2

   add the fresh and dried cranberries and cook until berries pop, pressing to the sides of the pot to crush.

3. 3

   cook about 10 minutes until thick.

4. 4

   transfer to a bowl to cool and remove orange zest.

5. 5

   may be made in advance, keeps refrigerated up to 2 weeks.