Triple Chocolate Party Balls

• crushed shortbread cookies3 cup
• powdered sugar↗2 cup
• corn syrup↗0.25 cup
• chopped pecans0.5 cup
• chocolate chips or chocolate bar, finely chopped↗0.75 cup
• cocoa powder↗0.33333333333333 cup
• liqueur of choice (I used rum)0.5 cup
• chocolate candy coating (or almond bark) for dipping

Step-by-step instructions

1. 1

   Mix dry ingredients. Add wet ingredients. Mix well until a “dough” forms.

2. 2

   Freeze dough for 30 minutes, or until hard enough to form balls. Break off small pieces and roll between your palms until you have lots of small truffle-sized balls. Re-freeze until ready to dip.

3. 3

   Melt chocolate candy coating in a double boiler. Dip each frozen ball in the chocolate. Set to dry on wax paper.