Triple Apple Pie

• thinly peeled tart apples5 1⁄2 cups
• apple juice or cider↗1⁄4 cup
• apple jelly↗1⁄3 cup

  melted

• sugar↗1 cup
• all-purpose flour↗3 tablespoons
• quick-cooking tapioca1 tablespoon
• salt↗1⁄8 teaspoon
• butter↗2 tablespoons

Step-by-step instructions

1. 1

   In large bowl, combine apples, cider and jelly. Combine sugar, flour, tapioca and salt; add to apple mix and toss gently to coat. Let stand 15 minutes.

2. 2

   Line a 9 inch pie plate with your crust. Tirm even over edge. Add filling. Dot with butter. Roll out rest and place over filling. Trim. Seal. Flute. Cover edges loosely with foil. Cut slits in crust.

3. 3

   Bake at 400F for 20 minutes. Remove foil and bake 30 to 35 minutes longer or until crust is golden and filling bubbly.

4. 4

   Cool on wire rack.