Trader Joe's Baby Zucchini and Squash With Fresh Mint

• baby squash, cut in half (those small round, fluted-edge squash-both yellow and green)↗16 ounces
• olive oil↗2 tablespoons
• large garlic clove, finely minced↗1 large
• grape tomatoes or 1 cup cherry tomatoes↗1 cup
• fresh mint, cut into thin strips (NOT dried mint!)2 tablespoons
• kosher salt↗

  to taste

• cracked black pepper↗

  to taste

Step-by-step instructions

1. 1

   Note: I used an ovenproof grill pan to prepare this side dish.

2. 2

   Place the baby squash in the grill pan.

3. 3

   Add all the ingredients except for the fresh mint. Toss gently to coat the vegetables with the olive oil.

4. 4

   Roast at 425 degrees for 15 minutes. Stir the vegetables at the halfway mark.

5. 5

   Remove from oven and garnish with the fresh mint.

6. 6

   Serve hot.

7. 7

   Servings are estimated.