Tostadas With Goat Cheese and Salsa

• (8 inch) flour tortillas4
• salsa1 cup

  prepared salsa such as Pace thick and chunky

• fresh cilantro↗1 tablespoon

  chopped

• goat cheese↗1⁄2 cup

  crumbled

• chopped chives2 tablespoons
• olive oil↗1 tablespoon

  for baking sheets

• jalapeno↗

  sliced (optional)

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Lightly oil 2 baking sheets with olive oil. Arrange tortillas on the baking sheets.

3. 3

   Spread salsa on the tortillas and sprinkle with cilantro. Top with goat cheese and chives.

4. 4

   Bake for 8-10 minutes, or until the edges are golden. Cut each tostada into 4 wedges and serve hot as an appetizer.

5. 5

   If you like it hot, add a few jalapeno slices to each wedge.