Tomato Salad ( Insalata Pomodoro)

• large tomatoes↗3
• olive oil↗1⁄4 cup
• garlic clove↗1 -2

  crushed

• dried basil↗1⁄8 teaspoon
• oregano or italian seasoning↗1⁄8 teaspoon
• salt and pepper

Step-by-step instructions

1. 1

   In a bowl put oil and seasonings.

2. 2

   Add tomatoes, either sliced or in small chunks.

3. 3

   Use salt and pepper to taste, and mix well.

4. 4

   Let marinate at room temperature at least an hour, for a few hours in the refrigerator.

5. 5

   Italian or French bread or crusty rolls are a must to accompany this salad.