This is a simple, delicious salad. It is so good when tomatoes are at their best. (Indiana tomatoes are my personal favorites...but I'm biased.) It's great for a cookout. This is from the Southern Living 1981 Cookbook, from the month of May. Cooking time is chilling time.

Ingredients

8 serv.

small green peppers, diced↗2
cup diced celery1⁄2
small onions, diced↗2
tablespoon salt↗1⁄2
teaspoon ground black pepper↗1⁄2
cup vinegar (I use plain old white vinegar.)↗1⁄4
cup sugar↗1⁄4
cup cold water1
medium tomatoes, sliced↗6

Step-by-step instructions

1
Layer tomatoes in a 9x13 pan.
2
Combine first 8 ingredients and pour over tomatoes.
3
Cover and chill 3-4 hours.

Source: food.com

Original recipe ↗

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