Tomato Peach Marmalade

• tomatoes, peeled, seeded and chopped↗3 lbs
• limes, seeded and very thinly sliced↗2
• lemons, seeded and very thinly sliced↗2
• peaches, peeled and chopped↗4
• honey↗1 1⁄2 - 2 cups

Step-by-step instructions

1. 1

   Slowly cook all of the ingredients for 2 to 3 hours, stirring frequently, until thick.

2. 2

   Place in hot sterilized jars and seal.

3. 3

   Can be kept in the refrigerator for up to 3 months.