Tomato, onion & cucumber raita

Per serving

53kcal
Proteins
Fats
Carbs

This easy, low-fat Indian yogurt dip makes a great side to cool down the spice of curry or tandoori chicken

Ingredients

8 serv.
  • ripe tomato1

    chopped into 1cm dice

  • red onion¼

    finely chopped

  • cucumber85g g

    finely chopped

  • chopped coriandera large handful
  • cumin seeds1 tsp tsp

    toasted and coarsely ground

  • plain yogurt450g g

    whisked until smooth

  • sugar

    to taste

Step-by-step instructions

  1. 1

    Stir together the tomato, red onion, cucumber, coriander, cumin seeds, plain yogurt, and a large pinch of sugar. Season to taste, adding more sugar if it is particularly sour.

Source: bbcgoodfood.com
Original recipe

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