Tomato & onion bake with goat’s cheese

• onions↗6

  halved (keep root intact)

• garlic cloves↗4

  finely sliced

• olive oil↗2 tbsp tbsp
• chopped tomato g
• sugar↗1 tsp tsp
• white breadcrumb↗85g g
• log goat's cheese↗125g g

  crumbled

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 7. Place onions in a steamer and cook for 20 mins, or until tender.

2. 2

   Meanwhile, put the garlic and olive oil in a shallow flameproof casserole dish or large frying pan. Gently cook over a medium heat for 1 min, taking care not to let it colour. Tip in the chopped tomatoes, sugar and half a can of water. Simmer for about 10 mins until thickened, then season. Nestle the onion halves, cut-side down, in the sauce and simmer for 5 mins more.

3. 3

   Transfer to a baking dish if you need, sprinkle over the breadcrumbs and goat’s cheese, then bake for 20 mins, until bubbling and golden.