Tomato mole

• vegetable oil↗1 ½ tbsp tbsp
• onion↗1 white

  chopped

• fresh long red chillies↗4

  chopped

• dried ancho chilli1

  chopped

• dried cascabel chillies↗3

  chopped

• garlic clove↗1

  crushed

• sweetcorn↗340g can g

  drained

• large tomatoes↗2

  roughly chopped

Step-by-step instructions

1. 1

   Put the oil in a frying pan over a high heat and add the onion, chillies, garlic and sweetcorn. Cook for 5 mins until the onions are soft, then add the tomatoes. Season and stir well. Reduce to a simmer and cook slowly for 20 mins.

2. 2

   Transfer to a small food processor and blend until smooth.