My husband ran across this recipe while reading the weekly food section of the newspaper. While the combination of strawberries, tomatoes, and balsamic vinegar sounds odd, it is such a refreshing soup during the 100 degree temperatures we have here in Arizona, and it is so, so easy to make!

Ingredients

6 serv.

fresh tomato↗1 lb
cored and quartered (do not peel)
fresh strawberries↗1 lb
stems removed
balsamic vinegar↗1 teaspoon
sprig mint↗1
optional

Step-by-step instructions

1
In a food processor or blender, puree the tomatoes and strawberries.
2
Add the vinegar and blend again.
3
Chill thoroughly, at least an hour.
4
If desired, garnish with a few mint leaves.

Source: food.com

Original recipe ↗

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