Tollhouse Pie
This pie is like a warm tollhouse cookie in a pie shell. It's similar to a pecan pie. I've made this pie nearly every thanks giving for 20 years, but you'll want to cook it more than once a year.
Ingredients
6 serv.Step-by-step instructions
- 1
Preheat oven to 325 degrees.
- 2
Beat the eggs.
- 3
Mix sugar, brown sugar, and flour with the eggs.
- 4
Mix in the melted butter. (Make sure it's cooled before adding to the mix).
- 5
Fold in the chocolate chips and walnuts.
- 6
Spoon into the unbaked pie shell.
- 7
Bake for about 1 hour, or until a toothpick inserted comes out cleanly.
Source: food.com
Original recipe ↗
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