Toffee tangerines

• seedless tangerines↗5

  satsumas or clementines

• golden caster sugar↗140g g
• slices cake and plain yogurt4

  to serve

Step-by-step instructions

1. 1

   Peel and segment 4 of the fruits. Juice the last one.

2. 2

   Stir 4 tbsp of water in with sugar in a microwave bowl. Microwave the sugar on High for 4-5 mins until everything is bubbling and golden. Using a cloth or oven gloves, carefully remove the bowl from the microwave and stir in the fruit juice – watch out, it will splutter. Stir in the segments and serve alongside the slices of cake and yogurt.