Toddler recipe: Chicken cashew satay on lolly sticks

• large chicken↗1

  breast, cut into 9 chunks

• rapeseed oil↗1 tsp tsp
• small garlic clove↗1

  crushed

• smooth cashew nut butter↗1 ½ tbsp tbsp
• reduced salt soy sauce↗1 tsp tsp
• honey↗½ tsp tsp
• coconut milk↗50ml ml

  mixed with 2 tbsp water

• basmati rice↗

  and steamed Tenderstem broccoli, to serve

Step-by-step instructions

1. 1

   Heat the oven to 180C/160 C fan/gas 4. Feed the chicken chunks onto 3 lolly sticks. Arrange on a tray and cook in the oven for 8-10 mins or until cooked through.

2. 2

   Meanwhile, heat the oil in a small saucepan. Add the garlic and cook for one minute. Stir in the nut butter, soy sauce, honey and coconut milk. Warm through.

3. 3

   Serve the chicken lolly sticks with a spoonful of dip, Tenderstem broccoli and rice.