Toasty feta kebabs

• pack of reduced fat feta cheese↗200g g

  cut into 8 chunks

• French stick↗½

  cut into bite-size chunks

• cherry tomatoes↗8
• lemon↗1

  zested and halved lengthways

• sprigs of rosemary↗2

  chopped

• olive oil↗1 tbsp tbsp
• wooden skewers4

Step-by-step instructions

1. 1

   Heat the grill to high. Cut one lemon half into wedges, and slice the other half. Thread a piece of the bread onto a skewer, then a piece of feta, a lemon slice and a cherry tomato. Repeat, then finish with a piece of bread. Do this on three more skewers and place kebabs onto a baking tray.

2. 2

   Sprinkle over the zest and rosemary then drizzle over the oil. Grill kebabs for 1-2 mins on each side until feta is browned. Serve with lemon wedges.