Thyme au Gratin Potatoes

• ounces finely shredded cheddar cheese5
• cup sour cream↗1⁄2
• (10 3/4 ounce) can condensed cream of celery soup1
• teaspoon dried thyme leaves↗1⁄4 - 1⁄2
• teaspoon pepper↗1⁄4
• medium russet potatoes, cooked,peeled and diced↗6
• cup sliced green onion1⁄4
• cup seasoned croutons, crushed↗1⁄2

Step-by-step instructions

1. 1

   Heat oven to 350.

2. 2

   Grease 1 1/2 quart casserole.

3. 3

   In greased casserole, combine 1 cup of the cheese, sour cream, soup, thyme and pepper; mix well.

4. 4

   Stir in potatoes and onion; cover.

5. 5

   Bake at 350 for 45 minutes.

6. 6

   In small bowl, combine crushed croutons and remaining cheese.

7. 7

   Uncover casserole; sprinkle with crouton mixture.

8. 8

   Bake uncovered an additional 10 to 15 minutes or until bubbly and golden brown.