Three Meat Pizza Casserole

• bow tie pasta↗1 lb
• mild pork sausage↗1 lb
• large onion, medium size chopped↗1
• spaghetti sauce (I used Bertolli’s Mushroom and Garlic)↗2 jars

  (26 ounce)

• cubed cooked ham1 lb
• sliced pepperoni↗1⁄2 - 1 lb
• shredded mozzarella cheese3 bags

  (8 ounce)

• grated parmesan cheese6 tablespoons
• chopped garlic2 tablespoons
• dried oregano↗1 teaspoon

Step-by-step instructions

1. 1

   Cook pasta in boiling water until al dent é.

2. 2

   Cook sausage, garlic powder and oregano with onions until the juices run clear.

3. 3

   In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.

4. 4

   Layer ingredients in the order listed below.

5. 5

   1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.

6. 6

   2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.

7. 7

   3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).

8. 8

   Bake at 375°F for 40 minutes.

9. 9

   Let sit for 5 minutes before serving.