Threadgill's Spinach Casserole
This recipe is from Threadgill's restaurant in Austin, Texas. It's the most delicious way to serve spinach! I've found it freezes very well after baking - I spoon 4 servings into quart-size freezer bags. Then when I want to serve, I let it defrost in the fridge for a day, spoon it into a microwave dish and reheat. It's just as good as the first time around.
Ingredients
16 serv.Step-by-step instructions
- 1
Preheat oven to 350.
- 2
Cook frozen spinach as package directs and drain well.
- 3
Fry the bacon very crisp, then remove from the pan and crumble. Drain most of the fat, reserving a tablespoon or so in the pan. Saute the onions until soft in this reserved bacon fat.
- 4
Mix all ingredients in a large bowl.
- 5
Put into a large casserole dish (9x13). Bake uncovered for 30 minutes at 350.
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