Thin Crust Pizza Dough

• all-purpose flour↗2 cups
• cake flour↗1 cup
• salt↗1 teaspoon
• yeast3⁄4 teaspoon
• water↗1 cup

Step-by-step instructions

1. 1

   Proof yeast in water.

2. 2

   Mix all ingredients and knead for 7 minutes.

3. 3

   Place dough in bowl and cover with 1/2 teaspoon olive oil.

4. 4

   Let double and do not punch down.

5. 5

   Makes 3 - 9" pizzas. Place airholes in dough with a fork before baking.

6. 6

   Bake 6 minutes at 500 degrees.

7. 7

   Then put on toppings or freeze.

8. 8

   After toppings - bake an additional 5-10 minutes at 500 degrees.

9. 9

   NOTE: Above is the orginial recipe. I make dough in bread machine on dough cycle. I always double this recipe so we have leftover pizza.