I first enjoyed a version of this in a little restaurant in Cozumel on a cliff overlooking the Caribbean Sea. The combination of salsa and cinnamon gives a zesty tropical taste to everyday chicken! If you can find the currants, they give a special complex flavor to the dish.

Ingredients

6 serv.

olive oil↗1 tablespoon
sliced almonds, raw↗1⁄4 cup
minced garlic cloves3
boneless skinless chicken breasts↗4
salsa1 1⁄2 cups
dried currant↗1⁄4 cup
cumin↗1 teaspoon
cinnamon↗1 teaspoon
honey↗1 tablespoon
water↗1⁄4 cup

Step-by-step instructions

1
Cut chicken breasts into 1 inch pieces and spread over bottom of crock pot.
2
Mix remaining ingredients in a large bowl and pour over chicken.
3
Cook on "high" in crockpot for 1 hour.
4
Turn crockpot to low and cook 6-8 hours.
5
Serve over rice, pasta or in soft tortillas.
6
Freezes well.

Source: food.com

Original recipe ↗

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