I ripped a mulled wine recipe out of a Bon Appetit magazine. Of course I didn't follow directions. I served this at a Halloween party & received RAVE reviews. Nice & warm & deliciously spicy! I think I'll keep a batch warming in my crockpot from Halloween through New Years from now on! And you don't need to use expensive liquor in this recipe. ;)

Ingredients

16 serv.

sugar↗1 cup
water↗1 cup
cinnamon sticks↗10
whole star anise4
whole cloves↗1 tablespoon
fennel seeds2 teaspoons
whole white peppercorns2 teaspoons
cracked
(750 ml) bottles bold red wine (Syrah, Zinfandel...)↗2
ruby port↗2 cups
brandy↗2 cups

Step-by-step instructions

1
Combine sugar, water & spices. Bring to a boil & simmer until sugar is dissolved, Set aside.
2
Combine wine, port & brandy in large crock pot. Add simple syrup with the spices. Stir.
3
Heat on high until hot then switch to low.
4
ENJOY.

Source: food.com

Original recipe ↗

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