The Hot Hamburger

• tablespoons butter or 3 tablespoons oil↗3
• large yellow onions, thinly sliced↗3
• cup beef gravy (homemade)1
• lb ground beef, shaped into 2 burgers↗1
• cups frozen shoe-string French fries4
• slices white bread, toasted↗2

Step-by-step instructions

1. 1

   In a skillet, heat butter or oil; add in onions; fry over medium heat until they are soft and golden brown.

2. 2

   Prepare gravy and keep warm.

3. 3

   Grill or fry hamburgers to desired degree of doneness.

4. 4

   Cook french fries in the oven according to package directions.

5. 5

   Right before the burgers and fries are done, toast the bread; place 1 slice on each of 2 plates.

6. 6

   Remove fries from oven and place half on each slice of toast.

7. 7

   Cut each burger into bite-size pieces and place on top of fries.

8. 8

   Ladle ½ cup gravy over each serving, top each with half the fried onions, and serve immediately.