Yes there are a lot of different chicken divan recipe's out there but I will swear on this one as being the best. I have been making this for years now and it ALWAYS get's gobbled up. Out of everything I cook, my husband gets excited about this dish more than any other. It's a for sure crowd pleaser- no doubt! The lemon juice is what really makes the recipe- I don't ever really measure it just squeeze into the dish until I feel like it's enough!

Ingredients

6 serv.

chicken breasts, cooked (I boil in water)↗3 -4
ounces frozen broccoli, or↗16
ounces fresh broccoli↗16
(10 ounce) cans cream of chicken soup2
cup mayonnaise↗1
cup cheddar cheese↗1
cup lemon juice↗1⁄4
Ritz cracker↗

Step-by-step instructions

1
1. Boil chicken breasts in water until cooked through.
2
2. Place broccoli on bottom of 13x9 casserole dish.
3
3. In a medium bowl mix soups, mayonaise, chedder cheese and lemon juice.
4
4. Cover broccoli with soup /mayo mix.
5
5. Cover casserole with foil and bake at 350 for 30 minutes.
6
6. Remove foil and bake for another 15 minutes.
7
7. Crumble up RITZ crackers and sprinkle ontop of casserole dish once it's finished cooking.

Source: food.com

Original recipe ↗

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