The Best Avocado Egg Salad

• avocados↗2
• eggs↗8
• a handful of dill
• a handful of parsley
• juice of one lemon1
• a pinch of salt
• a drizzle of olive oil (as needed)

  (as needed)

Step-by-step instructions

1. 1

   Hard boil the eggs. Cover the eggs with water in a saucepan. Bring to a boil, turn heat off, cover and rest (on hot burner) for 8-10 minutes. Run under cold water and break off the shells. Cut the eggs into small pieces.

2. 2

   Mash the avocados. Mash the avocados in a bowl with the back of a large wooden spoon until mostly smooth.

3. 3

   Mix and serve. Mix the eggs with the avocados, herbs, lemon juice, salt, and olive oil if you need it. Serve immediately at room temperature, or chill and serve cold.