I recently had a coupon for some flavored tunas and created this to use one of them. It sounds a little crazy but I thought the combo was really good! If you don't want to use the Pillsbury crust, you could make your own or use another kind of pre-made crust, just adjust baking times and temperatures accordingly.

Ingredients

4 serv.

(13 7/8 ounce) Pillsbury refrigerated classic pizza crust (in a tube)1
(5 ounce) can Thai chili flavored tuna, undrained1
teaspoon olive oil↗1 -2
medium tomatoes, sliced & seeds mostly removed (to reduce excess juice)↗2
tablespoons chopped fresh basil2 -3
ounces monterey jack cheese, shredded↗6 -7

Step-by-step instructions

1
Preheat oven to 425°F (or 400°F for dark or nonstick pan). Lightly grease a cookie sheet.
2
Unroll dough onto cookie sheet and spread to desired size and thickness.
3
Brush crust with olive oil mixed with chili flavored oil from tuna.
4
Spread tuna evenly over crust. Distribute tomatoes and sprinkle basil over all.
5
Spread shredded cheese over top.
6
Bake 13-17 minutes or until cheese is melted and crust is deep golden brown.

Source: food.com

Original recipe ↗

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