Thai-style prawns

• jumbo king prawns↗600g g
• lemongrass4

  stems bruised

• large red chilli↗1

  seeded and finely chopped

• olive oil↗ tbsp
• Thai fish sauce↗ tsp

  or soy sauce

• fat garlic cloves↗2

  crushed

• grated ginger tsp
• ground cumin↗ tsp

Step-by-step instructions

1. 1

   Mix the marinade ingredients and add to the prawns. Leave for 5 mins. To cook on a barbecue: thread the prawns on metal skewers, place in the centre of the grill on the lemongrass and cook for 2-3 mins, turning once until opaque. Discard the lemongrass before eating.