Thai prawn noodles

• dried egg noodles↗200g g
• vegetable oil↗2 tsp tsp
• ginger↗25g g

  finely chopped or grated

• garlic cloves↗3 3

  finely chopped

• red chillies↗2 2

  finely chopped

• frozen peas↗200g g
• peeled raw king prawns↗300g g
• eggs↗2 2

  lightly beaten

• reduced-salt soy sauce↗2 tbsp tbsp
• limes↗2 2

  1 juiced, 1 cut into wedges

• spring onions↗6 6

  sliced

• handful chopped coriander

  to serve

Step-by-step instructions

1. 1

   Cook the noodles following pack instructions, drain, run under cold water and set aside.

2. 2

   Heat the oil in a wok or large pan. Add the ginger, garlic and chilli, and cook for 2-3 mins. Add the peas and prawns, and cook for 3 mins until the prawns are pink and cooked through. Pour in the eggs, stirring all the time to scrape the cooked egg from the bottom of the pan.

3. 3

   Add the noodles and cook until hot. Stir through the soy, lime juice and spring onions, sprinkle with coriander and serve with the lime wedges.