Thai prawn fried rice

• sunflower oil↗1 tbsp tbsp
• red pepper↗1

  deseeded, quartered and cut into diagonal strips

• spring onions↗5

  whites roughly chopped, greens finely chopped

• broccoli↗100g g

  cut into small florets

• green curry paste↗2 tbsp tbsp
• about 200g pack raw king prawns

  thawed if frozen

• pack pre-steamed coconut basmati rice250g g

  (we used Tilda)

• frozen pea↗100g g
• beansprout100g g
• handful chopped basil
• fish sauce↗

  to taste

Step-by-step instructions

1. 1

   Heat the oil in a wok and stir-fry the pepper, whites of the onions, and broccoli for a few mins to soften. Stir in the curry paste and prawns, and cook for 1 min more.

2. 2

   Add a splash of water, then crumble in the coconut rice, breaking it up with a spoon. Tip in the peas, beansprouts and greens of the onions, and stir-fry until everything has heated through, then add the basil and fish sauce to taste.