Pineapples were on sale this weekend, and while looking for a recipe to use it, I ran across this one posted on the Closet Cooking blog. It's slightly modified from the posted version. A great refreshing summertime salad.

Ingredients

2 serv.

pineapple, peeled, cored and cut into bite sized pieces↗1⁄2
cucumber, peeled and cut into bite sized pieces↗1⁄2
green onions, sliced↗2
cilantro, chopped↗1⁄4 cup
mint, chopped↗1⁄4 cup
fish sauce↗1 tablespoon
lime, juice and zest↗1
palm sugar, grated or 1 teaspoon sugar↗1 teaspoon
birds eye chili, chopped↗1
peanuts, roasted and chopped↗1⁄4 cup

Step-by-step instructions

1
Mix the pineapple, cucumber, green onions, cilantro and mint in a large bowl.
2
Mix the fish sauce, lime juice, sugar and chili in a small bowl.
3
Toss the dressing into the salad and stir lightly to coat.
4
Serve garnished with chopped roasted peanuts.

Source: food.com

Original recipe ↗

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