Thai Coconut Ceviche

• raw shrimp↗2 lbs

  peeled and cleaned

• whole sweet white onion↗1
• fresh jalapenos or 2 serranos↗2
• cilantro↗1 bunch
• (6 ounce) can coconut milk↗1
• fresh ginger2 inches

  peeled

• salt↗1⁄2 teaspoon
• limes↗6

  juice of

Step-by-step instructions

1. 1

   Prep shrimp into bite-sized pieces.

2. 2

   Cut ginger into 1/4" slices and run through food processor.

3. 3

   Chop finely the peppers.

4. 4

   Chop medium-fine the onion and cilantro.

5. 5

   Mix all ingredients and let sit for 24 hours.