A weekly meal around here. Use your favorite brand of salsa or picante sauce in this recipe. It can be as mild or spicy as you like it. A nice change from the normal meatloaf.

Ingredients

6 serv.

tortilla chips1 1⁄2 cups
finely crushed
lean ground beef↗1 1⁄2 lbs
milk↗1 cup
salsa2 cups
eggs↗2
beaten

Step-by-step instructions

1
Preheat oven to 350.
2
Soak the crushed tortilla chips in milk until soft.
3
Combine chips with beef, 1 cup of salsa, and eggs. Mix thoroughly; I usually dig in with my hands at this point because it seems to work the best when mixing.
4
Pack into a greased loaf pan, or form into desired shape in shallow baking dish.
5
Spread remaining salsa over top of the loaf.
6
Bake for 1 hour.

Source: food.com

Original recipe ↗

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