Tex Mex Turkey Enchiladas

• turkey (shredded or chopped, or cooked ground)↗2 cups
• picante sauce or 1 cup salsa↗1 cup

  divided

• cream cheese↗3 ounces

  cubed

• green onions↗2 tablespoons

  sliced

• cumin↗3⁄4 teaspoon
• ground oregano↗1⁄4 teaspoon
• shredded cheese (colby jack or pepper jack cheese)1 1⁄2 cups

Step-by-step instructions

1. 1

   In a saucepan, combine turkey, 1/4 Celsius picante sauce, cream cheese, green onions, cumin and oregano.

2. 2

   Place over low heat until cream cheese is melted, stirring occasionally. Spoon a scant 1/3 cup turkey mixture down the center of 8 flour tortillas; divide 1/2 c shredded cheese evenly between the tortillas and then roll and place seam side down in greased 12 x 7 inch baking dish.

3. 3

   Spoon 3/4 cup Picante sauce evenly over enchiladas; cover with remaining 1 cup cheese.

4. 4

   Bake in 350 degree oven for 15 minutes or until heated.