Teriyaki prawns & broccoli noodles

• low-sodium soy sauce↗50ml ml
• mirin↗50ml ml
• lemon juice↗2 tbsp tbsp
• caster sugar↗1 ½ tbsp tbsp
• soba noodle↗200g g
• thin-stemmed broccoli↗140g g
• cooked prawn↗140g g
• small red chilli↗1

  thinly sliced

Step-by-step instructions

1. 1

   In a small saucepan, heat the soy sauce, mirin, lemon juice and sugar. Simmer for 5 mins until syrupy, then remove from the heat. Bring a large saucepan of salted water to the boil, then cook the noodles and broccoli for about 3 mins, adding the prawns a few secs before draining. Divide the mixture between 2 plates, pour the warm teriyaki sauce over the top, sprinkle with the red chilli and serve.