Teriyaki Chicken for Two

• tablespoons soy sauce↗3
• tablespoons dark brown sugar↗2
• tablespoon corn oil↗1
• teaspoon ground ginger↗1⁄2
• teaspoon garlic powder↗1⁄2
• teaspoon black pepper↗1⁄8
• boneless chicken breast halves (about 10 ounces)↗2

Step-by-step instructions

1. 1

   Combine the soy sauce, brown sugar, oil, ginger, garlic powder and black pepper in a medium-size bowl. Set aside.

2. 2

   Cut the chicken into strips. Add the chicken to the bowl and marinate in the refrigerator for 1 to 2 hours.

3. 3

   Preheat the broiler. Make sure the top oven rack is in the highest position, just under the broiling unit.

4. 4

   Place the chicken in a single layer on a baking sheet or thread the chicken strips onto skewers. Discard the marinade.

5. 5

   Broil the chicken for 3 to 4 minutes per side, until it is completely white and is just beginning to turn brown.