From our local/state paper from the weekly feature of 7 Recipes in 7 Days. Have not included 10 minutes marinating time in the times. You will need bamboo skewers soaked in water.

Ingredients

4 serv.

teaspoon garlic (chopped)↗1
teaspoon ginger (grated)↗1
cup soy sauce↗1⁄4
cup mirin↗1⁄4
tablespoons oil2
teaspoon sugar↗1
g chicken (breast or thigh meat cut into 3cm cubes)↗600

Step-by-step instructions

1
Combine all of the ingredients down to and including the sugar and add the chicken pieces and marinate for 10 minutes.
2
Thread about four pieces of chicken on to each skewer.
3
Grill or barbecue the chicken, basting often for extra flavour.
4
Serve with steamed rice perhaps a Japanese coleslaw.

Source: food.com

Original recipe ↗

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