Tequila pina del oro

• ice
• reposado tequila↗50ml ml

  (we used Herradura Reposado)

• pineapple juice↗60ml ml
• lime juice↗15ml ml
• Peychaud’s bitters↗3 drops
• sage↗½ pack fresh pack

  fresh

• white caster sugar↗500g g
• fresh sage leaf↗1

Step-by-step instructions

1. 1

   Start by making the sage syrup; pour 500ml boiling water on the bunch of sage leaves in a bowl and let sit for 5 mins. Remove the sage, then add sugar to the infused water and stir until the sugar dissolves. Leave to cool completely.

2. 2

   To make the cocktail, put 15ml of the sage syrup in to a cocktail shaker along with a handful of ice and all the other ingredients. Shake together and serve straight up in a sherry glass, garnished with a sage leaf.