Tenderloin Caesar Salad

• (8 ounce) beef tenderloin steaks (filet mignon)↗4 ounces
• seasoning salt↗
• romaine lettuce hearts, torn into pieces↗2 lbs
• caesar crouton (or your homemade croutons)↗1 cup
• caesar salad dressing1 cup
• tomatoes, quartered↗3
• shredded parmigiano-reggiano cheese4 tablespoons

Step-by-step instructions

1. 1

   Season steaks liberally with seasoned salt; grill medium-rare to medium.

2. 2

   Place lettuce in a large bowl; add croutons and mix with dressing until greens are well-coated; divide the salad among four chilled plates.

3. 3

   Slice each steak into six pieces; place meat on the center of each salad; garnish with tomato and sprinkle with the cheese.