I am not vegetarian but enjoy tempeh it has a nice nutty flavor and a solid texture . You can prepare it in so many different ways. BBQ or broil this recipe. I like to serve these over brown rice. Prep time does not include marinate time

Ingredients

4 serv.

(8 ounce) packages tempeh, steamed for 10 minutes, then cut in cubes 1/2 x 1 x 1 inch↗2
green peppers, cut in 1 inch pieces↗2
large sweet onions, cut into large pieces↗2
lb medium fresh mushrooms, whole↗1
medium tomatoes, quartered and seeded↗4
cups your favorite barbecue sauce or 1 1/2 cups teriyaki sauce↗1 1⁄2

Step-by-step instructions

1
Place all your veggies& Tempeh in a large bowl and pour in the BBQ sauce.
2
Mix gently so the sauce covers all the veggies& tempeh.
3
Refrigerate at least 2 hours or leave overnight.
4
Alternate the veggies and Tempeh on skewers (You can make 4 large kebobs or 8 smaller ones) BBQ over mebium heat, turn& baste frequently with the BBq sauce that you marinated the veggies etc inches.
5
They are done when the peppers& onions are nicely browned Apprx 15 minutes.

Source: food.com

Original recipe ↗

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