Tea Dainties
Very nice with your afternoon tea, but tasty any time. From the New England chapter of The United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Ingredients
Step-by-step instructions
- 1
Preheat oven to 350F and lightly grease cookie sheets.
- 2
Beat eggs and add brown sugar.
- 3
Sift flour, baking powder and salt together; add to egg mixture and blend thoroughly.
- 4
Add walnuts.
- 5
Drop from teaspoon onto prepared cookie sheet, 1/2" apart and bake for 12 minutes.
Source: food.com
Original recipe ↗
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