This recipe is fancy enough to serve to guests but easy enough for every day. Very Yummy!!!!
Combine miracle whip, flour, boullion and pepper in a medium saucepan.
Gradually add milk.
Cook stirring constantly over low heat until thickened.
Add meat and veggies.
Heat thoroughly while stirring occasionally.
Pour into an 8-inch square pan.
Unroll crescent roll dough into two rectangles.
Press perforations together to seal.
Place rectangles side by side to form a sqaure.
Place seams together.
Place square over filling and press around edges to seal.
Bake at 375 15-20 minutes or until browned and bubbly.
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