Tasty Cheese and Ham Fish

• white fish fillets, skinless↗4
• oil, for brushing
• slices ham↗4
• ounces sharp cheddar cheese, grated↗2
• scallions, sliced at an angle↗2
• salt and pepper

Step-by-step instructions

1. 1

   Preheat the broiler to high and lightly oil a large shallow heatproof dish. Arrange the fillets in the dish, slightly spaced apart, season with salt and pepper and brush them with a little oil. Broil for 2 minutes.

2. 2

   Remove the dish from the broiler, turn the fish over and top each fillet with a scrunched slice of ham. Mix together the cheese and scallions, scatter over the fish.

3. 3

   Return to the broiler for 5 minutes until the fish flakes easily when prodded with a knife.

4. 4

   Serve with green vegetables - broccoli or stir-fried cabbage would be good.