Make this quick and easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips

Ingredients

6 serv.

mayonnaise↗6 tbsp tbsp
gherkin↗1
or 6 cornichons, finely chopped
capers↗1 tbsp tbsp
rinsed and chopped
lemon juice↗1 tsp tsp
chopped parsley1 tbsp tbsp
chopped tarragon2 tsp tsp

Step-by-step instructions

1
Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.

Source: bbcgoodfood.com

Original recipe ↗

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