Tarragon Mustard Baked Chicken

• Dijon mustard↗2 tablespoons
• lemon juice↗1 tablespoon
• dried tarragon1 teaspoon
• garlic clove↗1

  minced

• whole wheat bread↗2 slices
• chicken breasts4

  (about 2lb or 1 kg total)

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Mix mustard, lemon juice, tarragon and garlic in food processor or blender.

3. 3

   Process bread into crumbs.

4. 4

   Remove skin from chicken.

5. 5

   place chicken breast in greased or non stick 13 x 9 inch baking dish.

6. 6

   Spread with mustard mixture, then sprinkle with crumbs.

7. 7

   Bake for 45-55 minutes or until chicken is no longer pink inside.