Tarragon and Champagne Mustard

• tablespoons mustard seeds2 tablespoons
• tablespoons champagne vinegar↗5 tablespoons
• g mustard powder110 g
• g soft brown sugar↗110 g
• teaspoon salt↗1⁄2 teaspoon
• ml extra virgin olive oil↗50 ml

Step-by-step instructions

1. 1

   Soak the mustard seeds overnight in the vinegar. Pour the mixture into a blender, add the mustard powder, sugar and salt and blend until smooth.

2. 2

   With the motor running, gradually add the oil through the hole in the lid. Stir in the tarragon. Pour the mustard into sterilised jars, seal and store in a cool place.