Tangy tomato relish

Per serving

22kcal
Proteins
Carbs

Add freshness to a barbecue or Indian meal with a relish that is packed with tomatoes, onion and coriander – and it can be made a few days ahead

Ingredients

6 serv.
  • ripe tomatoes4

    chopped into small chunks

  • onion1

    finely chopped

  • tomato ketchup3 tbsp tbsp
  • coriander

    chopped

Step-by-step instructions

  1. 1

    Mix together all the ingredients, except the coriander, with a pinch of salt. (Can be done up to three days ahead and kept in the fridge.) Stir through the coriander just before serving.

Source: bbcgoodfood.com
Original recipe

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